What is a Hob?
A hob is an essential component of any kitchen. Modern hobs are usually made of glass (which is shatterproof and heatproof) and have flat cooking zones that are easy to clean. Electric hobs are more affordable than gas ones, but they require electricity. Induction hobs are compatible with almost any kind of cookware. However, they require compatible pans which emit a magnetic field.
Origin
Hob is an English masculine name that is a name that dates back to the Middle Ages. It is a reference to the Old English word "hol" and means hole, pit or a dent. The name is also related to the Anglo-Saxon word "hod" which refers to the crag or hill.
In folklore, hobs are faery spirits that do domestic chores. They are usually benevolent however they can also be a nuisance if they are offended. One example of a hob was the hobthrush of Runswick Bay in North Yorkshire which was believed to cure whooping cough.
A type of cooking device is another popular use. Hobs are a type of metal plate that is used to heat liquids and cook foods. The top of a hob is usually flat and is adorned with cooking elements, including rings. In some instances, the hob can be replaced by an elongated rock that can be used as a quoits goal.
The first documented uses of the term hob go back to the early 16th century. It was likely acquired in the same timeframe as the corresponding female form, hobgoblin, which is derived from the medieval diminutive of Robert or Robin Goodfellow, who were celebrated fairy and domestic spirit.
Hobs are known for playing games, despite their harmless nature. They can be destructive if provoked. For example one hob in Lincolnshire was able to place a cart on its roof, which was an enormous inconvenience for the farmer. They are also difficult to use due to their speed and strength.
Although hobs are mostly found in the UK they are also used in other countries. They are available in many varieties, including electric and gas hobs. They can be controlled by the push of an electronic button, and can be used in conjunction with other kitchen appliances. Some hobs are connected to Wi-Fi or Bluetooth making them easier to use. These features are appealing to consumers. In addition, some models have advanced security features, like the child lock.
Functions
Induction hobs are renowned for their speedy heating, energy efficiency and precise temperature control. Their glass-ceramic surfaces stay cool to the touch and are heated only when in contact with cookware that is compatible which reduces the risk of burns. The power is also shut off immediately after the cookware has left the cooking area. These safety features are particularly beneficial in homes where children or guests may be present.
Induction hobs also use less gas than stovetops that are traditional. This helps reduce the cost of energy for households and carbon emissions. This makes them ideal for environmentally-conscious households.
Certain models have a "Stop & Go" function that instantly reduces the cooking areas to their lowest settings when you are required to leave the kitchen. Some models have bridge features that connect two induction zones into a large zone controlled by one control. This gives you more flexibility. You can also make use of larger pans and pots or odd-sized ones with the capability of connecting multiple zones.
The power settings on a hob can be adjusted using simple and intuitive controls that are simple to use and read. Some also have timers, presets for the most common cooking functions, an automatic switch-off, a "Booster" function that makes use of the maximum power only for the required amount of time, and an 'underside heat' that is gentle to reduce simmering times and conserve energy.
Additionally, the smooth glass-ceramic surface of an electronic hob is easy to clean and doesn't have the nooks and crevices of conventional gas burners, which can accumulate dirt and grime over time. Fotile electric hobs were designed to add sophistication and style to modern kitchens. They feature sleek, contemporary lines to complement other kitchen appliances and decor.
Hobs with automatic switch-off functions make use of sensors that check the surface of the hob for signs of abnormal temperature or explosive substances, automatically shutting off the gas supply to prevent burns and injuries. This feature is particularly important for gas hobs as it helps reduce the risk of accidents while cooking. Induction hobs also use sensors to detect when cookware is not in contact with the hob to prevent electrical shocks.
Types
There are a myriad of types of hobs available. It is crucial to choose the right one for your kitchen. Some features are: heat control; energy efficiency; compatibility with cookware and safety. The type of hob that you select will have an impact on your budget - both the initial cost and also the running costs.
Gas hobs make use of natural gas to create an open flame that cooks your pans and pots. Many home cooks choose them due to the fact that they offer instant heat and can be set to a specific temperature. They are also not affected by power failures and can be used with a large range of cooking vessels. However gas hobs are more expensive to run and require regular maintenance, such as cleaning the grates. Additionally, they could be more susceptible to flare-ups due to accident which is why you must be mindful of the open flame and ensure that the stove is adequately protected with grills that are protected.
Plate hobs, another option for kitchens make use of electric elements on the ceramic or tempered glass surface to heat cookware. They are affordable and provide good heat distribution for flat-based objects. They are more difficult to cool and heat up than other hobs and aren't easy for cleaning.
Halogen hobs resemble electric plate hobs, but have filament bulbs that heat the surface. They are more energy-efficient however they require more time to cool down or heat off. Ceramic hob s have more flexibility in terms of temperature control, with some featuring touch-based controls while others have physical knobs to turn.
Induction hobs make use of electromagnetic induction to heat cookware. This technology is more efficient than other types of hobs, resulting in quicker heating and more evenly heat distribution. Induction hobs also have less grates and burners exposed, making them easier to clean. However, they aren't as efficient in simmering and may not be suitable for heavy-bottomed cookware.
Safety
Hobs are an essential part of any kitchen but they can be dangerous if you don't take precautions. Unattended cooking pans and not cleaning them properly can cause fires which could damage your kitchen and cause harm to you or others. That's why Buckinghamshire Fire & Rescue Service has been warned that stoves are one of the main causes of kitchen fires in the UK.
Cookware that is overheated can cause it to become damaged or even shatter, which could pose the risk of fire. Fortunately, most hobs are fitted with safety systems that monitor the operating temperature to prevent overheating. These systems utilize power modulation to ensure that heat output is constant and doesn't exceed safe limits. These features safeguard the hob as well as its components, while preventing fire hazards to other kitchen surfaces.
While some are concerned about electromagnetic fields (EMF) generated by induction hobs however, the technology is safe to use. These EMF are not as strong as those produced by mobile phones, and the radiation they produce is not ionizing.
Induction hobs work only with certain types of cookware. It's important to ensure that your saucepans and pots are ready for induction before you use them. By placing a magnet on the pan's base is a simple method to test. If the pan sticks it is compatible with an induction stove. A cookware that is not designed for your needs could damage your hob or cause fire.
It is also important to keep children and other persons away from the stove when it is being used, as the surface can get extremely hot. It is recommended to wear oven gloves when touching handles of the pan made of metal because they can be extremely hot. It is important to shut off your stove as soon as you finish use, as it may remain hot for a while. If a fire occurs and you are in danger, follow the fire services advice - to call 999 and leave the premises as fast as you can.